A good spatula is strong and easy to maneuver, and the one you choose can mean the difference between a properly flipped pancake or a flopped, misshapen one. To come up with the best spatula in each category, we spent more than 40 hours researching and testing six different types—from flexible fish turners to wooden scrapers. Whether you’re looking specifically for something to use with nonstick cookware; for scraping bowls, griddles, and grills; or for applying frosting to your favorite desserts, we have recommendations for each.
from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/best-spatula/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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