If you’ve browsed any of our coffee coverage, you know that we take our brew pretty seriously. From pour-overs to espresso machines, and from bean roast to brew strength, we have strong opinions about it all. This week, it’s all things coffee at Wirecutter.
from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/blog/nespresso-or-keurig-better-for-environment/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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