Condiments cause us to do crazy things to our food. Ketchup drizzled on Mac and Cheese? Mustard as a salad dressing? Mayonnaise basted onto chicken before cooking? The spreads and sauces filling up our fridges allow for the ultimate level of food personalization—and subject us to endless judgement.
from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/guides/our-favorite-condiments-spreads/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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