There’s a reason pour-over is the preferred brewing method at many high-end cafés: It’s a simple way to make freshly brewed coffee on demand. And pour-over coffee reveals flavors and aromas you might not get from bulk-brewed batches held in thermal carafes.
When you’re using fresh-roasted beans at home, a manual dripper is a great tool for getting the most from your brewing ritual. After making several hundred cups, we found the Kalita Wave 185 Dripper to be both consistent and easy to master.
And we strongly recommend getting a good grinder, kettle, and scale to complete your setup (though they’re not essential). These tools will make it much easier for you to consistently brew a truly great cup.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/gear-for-making-great-coffee/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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