Nothing revives leftover french fries or crisps up a handful of dino nuggets quite like an air fryer. If you’re looking for a compact kitchen appliance to bridge the gap between a microwave and a conventional oven, a pod-shaped air fryer might do the trick.
Using convection baking—basically a powerful fan that circulates hot air around your food—an air fryer crisps food like an oven does, but it heats up and cooks much faster.
We’ve tested dozens of models since 2017, and we recommend the Philips 3000 Series Airfryer L HD9200/91 or its touchscreen-operated twin, the HD9252/91. It crisps food quickly and evenly, and its interface is straightforward and minimal (though the manual dials can be difficult to turn). And it's the best price we’ve seen for this level of performance.
from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/best-air-fryer/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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