Today’s toaster ovens are like Mini Me versions of full-size ovens, and they’re useful for so much more than making toast. They preheat in just a few minutes and can do everything from reheating leftovers to baking a cake. Larger toaster ovens can even roast a beautiful, golden-brown chicken.
After many hours of testing since 2015—making stacks and stacks of toast, mini pizza bagels, and cookies—we recommend the small Panasonic FlashXpress Toaster Oven and the large Cuisinart Chef’s Convection Toaster Oven, depending on your space and needs.
Some toaster ovens (ones with convection technology, like our larger pick) can even work with air frying recipes, though that may require some adjustments. But if you’re looking to do a lot of air frying in your toaster oven, you may want to check out our separate guide to air fryer toaster ovens.
from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/the-best-toaster-oven/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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