There’s a reason pour-over is the preferred brewing method at high-end cafés: It’s a simple way to make coffee with intricate flavors that you might not get from a machine. For the best results, start with a good dripper. After brewing more than 150 cups, we found the Kalita Wave 185 Dripper to be the most consistent and easy to master. If you want to brew a truly great cup, we also recommend a grinder, kettle, and scale.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/gear-for-making-great-coffee/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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