We’ve roasted over 400 pounds of turkey and chicken and 30 pounds of veggies in 14 pans over the past four years, and the Cuisinart 16″ Roasting Pan With Rack (MCP117-16BR) is still our favorite roasting pan. This roaster is equally great at searing on the stovetop and roasting in the oven. For a large, versatile, tri-ply, clad roasting pan with a rack, the Cuisinart is the best balance of performance and price we’ve found: It does the job as well as pans that cost twice as much or more.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/best-roasting-pan/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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