May is Asian American Pacific Islander heritage month. And since it’s customary for people in many Asian countries to greet one another with the question “Have you eaten yet?” we thought it only fitting to celebrate by rounding up some of Wirecutter’s favorite Asian food products. Here they are, from hearty noodles to sizzling spices.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/blog/best-asian-snacks/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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