Instant noodles are steeped in more than just hot water and seasoning. They’re also steeped in historical and cultural significance. Momofuku Ando created instant noodles in 1958 as a postwar invention to help curb world hunger, and since then, they’ve bloomed into a huge industry, inspiring museums, poems, and prison bartering systems. They’re simultaneously embraced as cheap sustenance, proffered as a way to help future food shortages, and used as a backdrop for culinary experimentation—all of which makes them perfect for our current moment. That, plus the simple fact that a great bowl of instant noodles is comforting and delightful to slurp: warm, carby, salty, and delicious.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/blog/best-instant-noodles/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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