Today’s high-end toaster ovens are Mini-Me versions of full-size ovens, and they’re useful for so much more than just making toast. They can also do everything from roasting a beautiful, golden-brown chicken to baking a cake. After many hours of testing since 2015—making stacks and stacks of toast, mini pizza bagels, and cookies—we think the small Panasonic FlashXpress Toaster Oven and the large Cuisinart Chef’s Convection Toaster Oven are the best options, depending on your space and needs.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/the-best-toaster-oven/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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