A good cutting board is a workhorse in any kitchen. Above all, it should be large, providing ample space for carving or chopping, and relatively easy to care for. We recommend the OXO Good Grips Carving and Cutting Board for those who want a plastic board, and the Teakhaus Edge Grain Professional Carving Board with Juice Canal (15" by 20") for those who want wood. Both boards feel good under a knife, and they stood up to many sharp cuts, dark stains, and strong odors better than the competition. Plus, after years of long-term testing, neither board has split or egregiously warped from misuse.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/best-cutting-board/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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