Sign up for Wirecutter's newsletters to get independent reviews, expert advice, and the very best deals sent straight to your inbox.
A pizza stone is the best tool for baking up crispy pies that’ll rival those made by your favorite restaurant, but it can also do so much more. After making more than 50 pizzas, 24 flaky croissants, and 10 loaves of rustic bread on four stones and two baking steels, we think the FibraMent-D Home Oven Baking Stone is the best all-purpose stone for preparing crisp pizza, crusty bread, and golden pastries.
Dismiss
from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/best-pizza-stone-and-baking-steel/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
No comments:
Post a Comment