Using a good-tasting chicken broth in your cooking can help ensure a better result, even when it’s just a bit player. And when it’s the starring ingredient, as in soup, the broth you use can make or break the final dish. But store-bought chicken broths range widely in quality and flavor, and if you’re staring at an aisle’s worth of options in the supermarket, deciding on the best one can be daunting: Labels and ingredient lists can tell you only so much, and a higher price doesn’t necessarily translate to better flavor.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/best-boxed-chicken-broth-stock/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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