When we first tested air fryers in 2017, most models were pod-shaped appliances that looked more at home in a sci-fi movie than on a kitchen counter. They used the same technology as convection baking under the guise of a trendy new term: “air frying.” Since then, to stay on trend, some manufacturers have started calling their convection toaster ovens and electric ranges “air fryer ovens.” The Cuisinart Chef’s Convection Toaster Oven TOB-260N1 predates the air-fryer craze (so you won’t see that buzzword on the box), but we think it yields better results than any pod-shaped air fryer we’ve tested.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/best-air-fryer/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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