Dull knives are frustrating—and less safe than sharp knives. And if you’ve invested in a set of high-quality chef’s knives, the last thing you want to do is dull their edges faster than necessary.
from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/blog/how-to-keep-kitchen-knives-sharp/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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