Here’s the bad news: Forever chemicals are everywhere. These toxic compounds, known as per- and polyfluoroalkyl substances (PFAS), are often used in goods that resist water and grease like packaged foods, cookware, furniture, and outdoor apparel.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/blog/how-to-limit-exposure-to-forever-chemicals/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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