It’s always disappointing when you reach for that steak you placed in the freezer weeks ago only to find it looking more like an icicle-coated Jack Nicholson from The Shining than anything remotely edible. A good vacuum sealer staves off freezer burn and keeps food fresher longer. After sealing meat, nuts, crackers, and fruit, and testing the bag seals over the course of several months, we’ve concluded that the Anova Precision Vacuum Sealer Pro offers the best combination of powerful suction and useful features.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/best-vacuum-sealer/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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