Steamy windows, simmering broth, icy drinks, easy conversation—a hot pot dinner is more than just a meal, it’s a whole vibe, and one that’s easier to do at home than you might think. Once you’ve stocked your freezer and fridge with a few basics like thinly sliced proteins, fresh greens, and a few root vegetables, all you have to do is fire up the burner and let the night stretch before you as you swish, dip, and eat.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/everything-you-need-to-make-hot-pot-at-home/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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