Woks are versatile and made to last, so shopping for one can be a once-in-a-lifetime task. To find the best options, we spoke with experts and then got to work sautéing, frying, and steaming. One clear winner stood out: The Wok Shop 14-inch Carbon Steel Wok With Metal Side Handle. Due to its softly curved angles, it performs a lot like a professional, round-bottom wok. And its comfortable-to-hold wooden handle and light weight make this wok easier to lift, toss, and pour from.
Dismiss
from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/best-woks/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
No comments:
Post a Comment