Rice is one of the world’s most versatile foods: You could eat a different rice dish every day for weeks without getting bored. If that sounds appealing, you might appreciate a great rice cooker, which can turn out perfect, plump grains with almost no effort. After more than 150 hours of research and testing, during which we’ve cooked approximately 275 pounds of rice, we recommend the Zojirushi Neuro Fuzzy NS-ZCC10. It makes the best white rice, across all grain types, of any cooker we’ve tested, and it also turns out great brown rice.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/the-best-rice-cooker/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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