If you like to experiment in the kitchen, you might have fun with a sous vide cooker, a device that lets you cook foods slowly and precisely to the perfect temperature—think custardy eggs and effortless medium-rare steak. After testing dozens of models over the past six years, we think the Anova Precision Cooker Nano is the best sous vide immersion circulator for home cooks. It’s the smallest, most affordable model from a company that’s consistently made some of the best-performing cookers we’ve tested. And its precise temperature control and quick heating are on a par with that of much more expensive machines.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/best-sous-vide-gear/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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