A nonstick pan is the best tool for cooking fluffy omelets, whisper-thin crepes, and delicate fish fillets—without the risk of your food sticking to the bottom. After cooking many dozens of eggs, pounds of fish, and countless crepes, we think the Tramontina 10-Inch Professional Restaurant Fry Pan is the best value for the money; in some cases, it outperforms pans that are more than twice the price. We’ve been cooking in ours since 2016, and although it’s not brand-new slick anymore, it still releases fried eggs and omelets without resistance. Apart from its durable coating, the Tramontina pan offers good heat distribution and excellent maneuverability.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/best-nonstick-pan/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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