When the first season of The Bear aired on FX, last summer, it was almost universally praised for its all-too-real depiction of restaurant life. Thanks to the advice of chefs on set, the series gets even the smallest details of professional kitchens right—from what chefs wear to the tools they use.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/the-bear-season-2-return-carmys-kitchen-picks/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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