Because induction cooking uses magnetic properties to generate heat, it requires cookware made with a magnetic metal. Finding pots and pans that fit the bill isn’t as tricky as it may seem.
The majority of new cookware is compatible with induction—the hard part is finding pieces that are worth the investment.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/best-induction-cookware/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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