You’ve probably encountered some suspicious life-form in the fridge now and again. Into the compost or landfill the specimen goes, and with it your $2.99 per pound. But it doesn’t matter if you’re fervid home cooks or takeout devotees: Throwing less food away is better for the environment, better for the spirit, and can help you save big on money and time.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/how-to-reduce-food-waste/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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