A 13-by-9-inch casserole dish is useful for making so many things—from lasagna to bread pudding to a small roast. Even better, a nice one will probably be good-looking enough to go straight from the oven to the table, saving you dishes and classing up even the humblest tuna noodle casserole. We’ve tested 15 dishes since 2014, and we recommend the Emile Henry Modern Classics Rectangular Baker because it bakes evenly, holds a lot, and looks great for any occasion.
Dismiss
from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/best-13x9-casserole-dish/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
No comments:
Post a Comment