I learned how to cook by feel, thanks to my grandmothers. My Grandma (paternal) measured liquids in eggshell halves for her recipes, and I don’t think I ever saw my Gobi (maternal) measure anything at all when she cooked.
Dismiss
from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/thermoworks-thermometers-review/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
No comments:
Post a Comment