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A bundt pan offers the easiest route to a cake that’s pretty enough for a party. No decorating skills are required, just a dusting of sugar or a drizzle of glaze.
After testing four bundt pans, we found a clear winner: the Nordic Ware Platinum Collection Original 10- to 15-Cup Bundt Pan. It’s made of cast aluminum, so it’s thick and sturdy but not too heavy, and it has a nonstick coating that allows cakes to come out cleanly even from tight crevices.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/best-bundt-pan/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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