A small saucepan is a workhorse—a pan you can use for everything from boiling pasta water to whipping up a bechamel for lasagna. We recommend the Tramontina Gourmet Tri-ply Clad 2-Quart Covered Saucepan because it heats evenly, pours cleanly, and has the most comfortable handle of any pan we tested.
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from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/reviews/the-best-small-saucepan/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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