As a daughter of immigrants from Hong Kong, I spent every night of my childhood cooking and eating traditional Chinese dinners with my family. Our nightly food-prep routine—smashing knobs of ginger, slicing slivers of beef for stir fry, chopping veggies—doubled as nonnegotiable bonding time. Quickly, what started as a chore grew into a precious part of our days.
Dismiss
from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/blog/why-i-use-a-chinese-cleaver/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
No comments:
Post a Comment